On a cool morning in the Adirondack Mountains, Maple Boy rises in anticipation. It is spring in the East and the maple water has begun to flow. Maple Boy inspects hundreds of trees, their cascading ribbons of blue tubing bringing the maple water into giant aluminum drums. Then Maple Boy begins the slow cooking process that transforms 40 gallons of maple water to make one gallon of maple syrup. It is natures best sweetener - all natural, nothing artificial. Maple boy represents the joys of being a child on a farm and the importance of being connected to nature and your loved ones.