Rich and smoky with deep caramel notes, this amber maple syrup is aged for six months in oak bourbon barrels, creating a distinctive, layered flavor that elevates any dish.

This limited-release syrup adds depth to everything from pancakes and waffles to cocktails and desserts.

Details:

• Available in 350ml and 500ml glass bottles
• Made on our family farm in New York
• Certified kosher & vegan